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6 courses matched your search

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Cooperation - U108-422
This is a basic course in the history, principles, management, and financing of cooperatives. Especially designed for teachers, employees, and leaders of cooperatives who want to know the fundamentals of...
Provided By: UW Extension


Reproductive Physiology - Dairy Science 434
Principles of reproductive physiology, improvement of fertility, and artificial insemination.
Provided by: UW-Madison

Reproductive Physiology - Dairy Science 434
Principles of reproductive physiology, improvement of fertility, and artificial insemination.
Provided by: UW-Madison

Reproductive Physiology - Dairy Science 434
Principles of reproductive physiology, improvement of fertility, and artificial insemination.
Provided by: UW-Madison

Science of Food Sec 1, 2 - Food Science 120
Relationship between food, additives, processing and health. How foods are processed. Current food controversies.
Provided by: UW-Madison

World Hunger and Malnutrition - AGRIC & APPL ECON World Hunger and Malnutrition 350
Provided by: UW-Madison